Erzsébet körút 43-49.
váltás erre: Bock Bisztró Buda itt vagy: Bock Bisztró Pest MagyarEnglish
Bock Bisztró Pest weekly offer
Green peas soup with asparagus and marinated beetroot
1 400 HUF
Mackerel ceviche
2 400 HUF
Strawberry-kefir strudel
1 400 HUF
Main dishes
Duck breast with the fruits from the market
4 400 HUF
Korhely style „Fish&Chips”
3 700 HUF
Terra Panniona beef ribs with mushroom salad
4 100 HUF
Mangalica chop Marshall style
4 400 HUF
Free range rooster
3 700 HUF
Beef tenderloin
5 700 HUF
Australianl ribeye (500g)
14 100 HUF
The dishes on the menu may change during the day!
In 2004, Lajos Bíró (executive chef), József Bock (famous winemaker), Kálmán Reményik and Attila Virág decided to bring something new to Budapest.
31 May 2016
Jöjjön és élvezze a Bock Bisztró üzleti ebédjét! Minden hétköznap déli 12 óra és 16 óra között három, illetve négy fogásos ebéd kínálattal várjuk! Continue
Personal opinion
Travel Guide
Bock Bistro is the creation of an award winning chef and a celebrated sommelier. For an outstanding value-for-money rate, Bock Bistro was awarded the “Bib Gourmand” qualification by Michelin Guide in March 2010. The bistro style restaurant offers Hungarian flavors, some Spanish tapas and naturally a great wine list. Wine tasting dinners are also offered.