Erzsébet körút 43-49.
váltás erre: Bock Bisztró Buda itt vagy: Bock Bisztró Pest MagyarEnglish
Bock Bisztró Pest weekly offer
Spring asparagus soup
1 100 HUF
Fresh solo asparagus from Csengele
2 700 HUF
Roasted goose foie gras with wild garlic and eggs
2 700 HUF
Main dishes
Veal liver with wild garlic risotto and spring carrots
3 700 HUF
Beef filet mignon with celery
5 100 HUF
Deep fried free range chicken with dill and cucumber
3 700 HUF
Trout "Butcher" style
4 100 HUF
Veal stew with salty courd cheese dumplings
3 700 HUF
Baby chicken with banana
3 700 HUF
3 700 HUF
The dishes on the menu may change during the day!
In 2004, Lajos Bíró (executive chef), József Bock (famous winemaker), Kálmán Reményik and Attila Virág decided to bring something new to Budapest.
7 March 2016
Megérkezett az új, tavaszi étlapunk sok-sok hagyományos finomsággal! Continue
Personal opinion
Travel Guide
Bock Bistro is the creation of an award winning chef and a celebrated sommelier. For an outstanding value-for-money rate, Bock Bistro was awarded the “Bib Gourmand” qualification by Michelin Guide in March 2010. The bistro style restaurant offers Hungarian flavors, some Spanish tapas and naturally a great wine list. Wine tasting dinners are also offered.